Ingredients: (6 servings)
. 3 potatoes
. 2 leeks
. 3 carrots
. 3 leaves of cabbage
. 1 celery
. 2 tablespoons margarine
. 1 tablespoon flour
. 4 glasses of meat broth
. 1 onion
. Tomato paste, salt and water
Firstly, clean vegetables and cut into thin strips. Melt the margarine with chopped onion in a saucepan. Lightly brown it. Add 1 tbalespoon flour, stir once or twice. Add all of the vegetables and leave it boil. When potatoes get tender, pour them all into a filter and mash. Again put them into the saucepan. Cook on medium heat for 20 minutes. Optionally, you may prepare a sauce of milk. Let simmer for 5 minutes and serve.
. 3 potatoes
. 2 leeks
. 3 carrots
. 3 leaves of cabbage
. 1 celery
. 2 tablespoons margarine
. 1 tablespoon flour
. 4 glasses of meat broth
. 1 onion
. Tomato paste, salt and water
Firstly, clean vegetables and cut into thin strips. Melt the margarine with chopped onion in a saucepan. Lightly brown it. Add 1 tbalespoon flour, stir once or twice. Add all of the vegetables and leave it boil. When potatoes get tender, pour them all into a filter and mash. Again put them into the saucepan. Cook on medium heat for 20 minutes. Optionally, you may prepare a sauce of milk. Let simmer for 5 minutes and serve.
No comments:
Post a Comment