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Saturday, August 22, 2009

Red Lentil soup With Rice


Ingredients: (4 servings)


· 1 glass red lentils

· 1 lt. meat stock

· 2 small onions
· 2 medium size tomatoes

· 1 medium size potato
· 2 tablespoons rice
. Salt and pepper

Wash the lentils and rice. Add peeled and chopped onions and tomatoes, peeled poatao cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes.

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