500 g lamb (cut into 4cm cubes)
For the Marinade:50 ml milk
3 tablespoons extra-virgin olive oil
1 small onion (grated)
saltblack pepper
3 tomatoes (halved)
3 Cubanelle peppers (halved and de-seeded)
1 piece onion (peeled and cut into 8 wedges)
Cooking Instructions
Whisk the marinade ingredients together in a bowl later pour over the lamb pieces and toss to combine. Cover the bowl and set aside for one hour to marinade before cooking. Meanwhile soak the skewers in a large bowl of cold water. When the lamb has marinaded thread the lamb pieces onto the skewer later place the skewers on your pre-heated barbecue along with the tomato halves, pepper halves and onion wedges. Turn the skewers at regular intervals to ensure even cooking and cook for almost 12 minutes. Serve the skewers on top of a pita bread and arrange the vegetables over the meat.
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