Ingredients: (4 servings)
· 1 lt. meat stock
· 4 oz. vermicelli pasta
· 2 tablespoons butter
· 3 ripe tometoes
· 2 tablespoons butter
· 3 ripe tometoes
· 1 bunch parsley
. Salt and pepper
Boil the meat stock. Add the vermicelli and the tomatoes, peeled and cut into small pieces. Let simmer for 10 minutes, until the vermicelli are soft. Garnish with melted butter and chopped parsley.
. Salt and pepper
Boil the meat stock. Add the vermicelli and the tomatoes, peeled and cut into small pieces. Let simmer for 10 minutes, until the vermicelli are soft. Garnish with melted butter and chopped parsley.
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