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Ingredients: (4 servings)
· 1 glass red lentils
· 1 lt. meat stock
· 2 small onions
· 2 medium size tomatoes
· 2 medium size tomatoes
· 1 medium size potato
· 2 tablespoons rice
. Salt and pepper
Wash the lentils and rice. Add peeled and chopped onions and tomatoes, peeled poatao cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes.
· 2 tablespoons rice
. Salt and pepper
Wash the lentils and rice. Add peeled and chopped onions and tomatoes, peeled poatao cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes.
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